Product Detail of Garlic Powder

Garlic Powder: A Potent and Flavorful Culinary Essential

Garlic powder is a finely ground, dehydrated form of garlic, offering a concentrated and long-lasting version of the pungent, savory flavor that fresh garlic provides. It is widely used in kitchens and food processing industries for its ease of use, strong aroma, and extended shelf life.

Nutritional Benefits

Garlic powder retains many of the nutrients and health-promoting compounds found in fresh garlic, including allicin, which has antibacterial and anti-inflammatory properties. It is also known to support cardiovascular health, lower blood pressure, and boost immunity.

Culinary Uses

Garlic powder is a staple in seasoning blends, spice mixes, marinades, sauces, and rubs. It is ideal for use in fast-paced kitchens, snacks, soups, and frozen food products where fresh garlic is impractical. Its fine texture allows for even distribution and consistent flavor.

Industrial Applications

In the food industry, garlic powder is extensively used in ready-to-eat meals, seasoning mixes, canned foods, and bakery products. It is also a key ingredient in spice blends for meat processing and snack production. Additionally, it finds applications in nutraceuticals for its therapeutic properties.

Sustainable and Efficient

Dehydrated garlic powder reduces post-harvest losses and provides a year-round solution for garlic usage. It is lightweight, cost-effective to transport, and has a significantly longer shelf life than fresh garlic, making it a practical choice for global markets.

Enhance your culinary or industrial product line with our premium-quality garlic powder. Contact us today to inquire about bulk export and private labeling options.

Product Information

  • Product: Garlic Powder
  • HSN Code: 07129020
  • Minimum Order Quantity: 24 MTS
Barley Specifications

Specification of Garlic Powder Grade wise

Parameter Specification
Moisture 6% MAX
Foreign Matter 0.5% MAX
Other Food Grains 0%
Damaged Particles 1% MAX
Color Light Cream to Pale Yellow
Flavor Pungent, Characteristic of Garlic
Odor Strong Garlic Aroma, Free from Off Odors
Particle Size 80-100 Mesh
Microbiological Limits < 1000 CFU/g (Total Plate Count)
Pesticide Residues Within Regulatory Limits
Inspection QSS or any other agency as per buyer's requirement
Packing 1kg, 5kg, 10kg, 25kg, 50kg bags in food-grade PP Bags
Loading 18 MT in 20FT Container
Net Weight 1kg, 5kg, 10kg, 25kg, 50kg
Packing Type Food-grade PP Bags / Multi-layered Moisture Barrier Bags
Footer Content